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Restaurant Assistant Manager

Join your community restaurant! We are looking for our next family member - join our management team in your area!
What you get:
  • Unlimited Growth Potential
  • Health and Wellness Programs
  • A 401K Plan with an Employer Match
  • More Vacation time the longer you are here
  • Medical, Dental and Vision Plans
What you Need:
  • Experience in Restaurant or Retail Management
  • A Desire to make the most of every guest interaction
To assist the General Manager in operating the restaurant in a manner that will achieve corporate profit objectives, provide guest satisfaction, and help provide a friendly and enthusiastic work environment for all team members.
  • Assists the General Manager in the daily operation of the restaurant and works at any station when necessary.
  • As the Manager on Duty, ensures that the highest level of hospitality and service is provided to guests at all times.
  • Ensures compliance with established food standards, food quality, preparation and production.
  • Ensures compliance with prescribed standards in the areas of guest relations, labor costs, paper costs, restaurant safety and sanitation.
  • Prepares and maintains personnel records, team member schedules, financial and administrative reports.
  • Ensures all company operational procedures for the dining room, service area and kitchen are adhered to.
  • Ensures that during the shift all specials, promotions, and marketing plans are presented according to company procedures.
  • Ensures compliance with Federal, State, and local regulations.
  • Responsible for decision making in the following areas:
  • Team member position assignments
  • Purchases in accordance with established inventory levels and budgets
  • Disciplinary actions as needed while the Manager On Duty
  • All those decisions required to effectively execute shift operations
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